Menus
Dinner Menu
Tuesday - Thursday 5-10
Friday - Saturday 5-11
Snacks
Deviled Eggs
bacon, chives
9

Black Truffle Gougères
11

House Pickles in a Jar
9

Beausoleil Oysters
english cucumber, citrus
22

French Onion Soup
12

Potato Chips
french onion crème
10

Charcuterie Board
dijon, baguette
23

Fromage Trio
golden raisin preserves, baguette
21
Small Plates
Salade Ardeche
frisée, lardons, soft egg
15

Beet Salad
chèvre, candied pecans,
champagne vinaigrette
15

PEI Mussels
tomato, saffron, fines herbs
18

Mushroom Cigarettes parmesan crème
16

Foie Gras Pâté
brioche, poached pears,
port reduction
24

House Cured Gravlax
crispy potato waffle,
crème fraiche
23
Large Plates
Confit Canard
roasted potato,
haricot vert,
morel sauce
37

Roasted Poulet
parisienne gnocchi,
brussels sprouts
33

Cavatelli

mushroom, spinach,

sherry cream, parmesan

29


Risotto
acorn squash, parsnip,
parmesan
29

Seared Flounder
beluga lentils, spinach,
beurre blanc
36

Braised Short Rib
baby carrot, farro, demi-glace
38


Dessert
Vanilla Bean Crème Brulée
10

Olive Oil Cake

lemon meringue,

pine nut, lemon sorbet

12


Chocolate Torte

chocolate ganache, hazelnut, chocolate mousse

13


Caramel Bread Puddingvanilla gelato
10
Caviar Hour
4-6pm and 9-10pm Tuesday - Thursday
The Happy Hour - $35
10g of Caviar and
2 glasses of Brut Cava or
Brut Rosé Cremant de Bourgogne

or

10g of Caviar and
1 glass of Aubert et Fils Brut Champagne
The Happier Hour - $50
10g of Caviar and
2 glasses of Aubert et Fils Brut Champagne

or

10g of Caviar and
1 glass of Ruinart Brut Rosé
The Happiest Hour - $100
20g of Caviar and
a bottle of Aubert et Fils Brut Champagne
A La Carte
Sparkling Wine - $9
Blanc de Noirs, Amettler, Cava

Brut Rosé, Albert Bichot, Cremant de Bourgogne

Cider, Demi-Sec, Eric Bordelet, Sidre Tendre
Classic Cocktails - $9
Vodka Martini

Gin & Tonic

Scotch Highball

Old Fashioned
Snacks - $5
Potato Chips, French onion crème

Deviled Eggs, bacon and chives

House Pickles in a Jar

Roasted Olives
Caviar Service
Black River Russian Osetra, Uruguay

10g $22

20g $44

All of our caviar is farmed sustainably and served with potato chips and accoutrements
Caviar
Mild and Delicate
Kaluga Hybrids
(Farmed in China) Huso Dauricus

Premium
light olive green, small pearls
10g $35 / 1 ounce $92

Imperial Golden Dynasty
light golden brown, large pearls
10 g $40 / 1 ounce $105

Petrossian Royal Daurenki
golden-green marbling, large pears
12g $60 / 1 ounce $190

Petrossian Tsar Daurenki
light golden marbled, large pearls
12g $105 / 30g $225

Russian Osetra
(Acispenser Gueldenstedtii)

Premium Royal
(Farmed in Belgium)
green-gray, large pearls
10g $55 / 1 ounce $140

D’Aquitaine
(Farmed in France)
dark golden-brown, large pearls
10g $52 / 1 ounce $125

Black River Royal
(Farmed in Uruguay)
dark green medium pearls
20g $110 /30g $155 / 50g $245

Black River Imperial
(Farmed in Uruguay)
pale grey-green, large pearls
20g $125 /30g $205 / 50g $275

Imperial
(Farmed in China)
amber-grey, medium pearls
12g $65 / 30g $125

Royal Amber
(Farmed in Israel)
amber-grey, medium pearls
10g $55 / 30g $120

Medium Intense, Fuller Flavor
Beluga Hybrid
(Farmed in Romania) Huso x Acipenser Baerii
deep dark grey, medium pearl
10g $72 / 1 ounce $168

Beluga Hybrid
(Farmed in Bulgaria) Huso x Nacarii
deep dark grey, medium pearl
12g $70 / 1 ounce $138

Siberian Sturgeon
(Acipenser baeri)

Madagascar
deep dark grey-green, medium pearl
10g $38 / 1 ounce $92

Petrossian Madagascar
deep grey and obsidian, medium pearl
12g $45 / 30g $98

Lyna Polska, Poland
deep dark grey-green, medium pearl
10g $38 / 1 ounce $92

French Siberian
deep green grey, medium pearl
10g $40 / 1 ounce $99


White Sturgeon
(Acipenser Transmontanus)

Royal Amber
(USA, California)
deep grey color, medium pearls, earthy
10g $38 / 1 ounce $96

Petrossian Alverta Royal
(Farmed in Poland)
rich hazel, small pearl
12g $42 / 30g $98


Sevruga

Petrossian Caspian Royal
(Farmed in Poland) Acipenser Stellatus
Dark smokey grey, small pearl
12g $80 / 30g $195



Brunch
Saturday and Sunday 11am - 3pm
Plates
Add our house Tradition Osetra to any dish
22

Black Truffle Gougères

9


Deviled Eggs

bacon, chives

9


Charcuterie Board

dijon, baguette

22


Fromage Trio

golden raisin preserves, baguette

20


Salade Ardèche
frisée, lardons, soft boiled egg
15

Croissant Eggs Benedict
ham & hollandaise
19

House Cured Gravlax
crispy potato waffle, crème fraîche
18

Croque Madame
ham, gruyere, egg, bechamel
20

Apéro French Onion Burger
dijon, mixed green salad
18

Belgian Waffle
strawberry compote, chantilly cream
16

Fresh Fruit and Yogurt Parfait
14

Brunch Cocktails

Classic Mimosa
15

Coffee Negroni
16

Bloody Mary
16

Espresso Martini
18
Lunch Menu
Tuesday - Friday 11am - 3pm
Snacks
Croissants
4

Mini Chocolate Croissants
3

Ham and Cheese Croissants
5

Daily Muffins
5

Charcuterie Board
22

Cheese Board
20

Salade Ardèche
frisée, lardons, soft boiled egg
15

French Onion Soup
12

Deviled Eggs
bacon, chives
9

Mediterranean Olives
8

House Pickles
8

Bar & Coffee
Make Your Coffee Boozy $8
add 1 oz Baileys
add 1oz Liquor 43
add 1 oz Glenmorangie X

Grace Street Coffee Drip
8 oz $2.50 12oz $3.00

Café Latte
8 oz $4.25 12oz $5.25

Cappuccino
8 oz $4.25 12oz $5.25

Americano
8 oz $3.25 12oz $3.75

Espresso
Single $3.25 Double 3.75

Hot Chocolate
8 oz $3.50 12oz $4.50

Matcha Latte
8 oz $4.25 12oz $5.50

Mocha
8 oz $4.75 12oz $5.75

Chai Latte
8 oz $5.25 12oz $6.25


*Wine by the Glass also available*
Wine by the Glass
"Drink up baby, stay up all night, the things we could do, we won't but we might between the bars"
- Elliott Smith
Sparkling
(NA) Zero Rosé,
Leitz, 'Eins Zwei Zero', Germany, Non-Alcoholic

$15

NV Brut, Blanc de Noirs, Amettler, Cava, Penedes
$12

NV Brut, Côté de Mas,
Cremant de Limoux
$13

NV Brut Rosé,
Albert Bichot,
Cremant de Bourgogne

$15

NV Cidre,

Eric Bordelet,

'Sidre Tendre,'

Normandy

$10

Champagne

NV Brut,

Aubert et Fils,

Épernay

$19


NV Brut, Blanc de Noirs, Faniel et Fils, 'Agapane'
$29

NV Brut Rosé,
Ruinart, Reims
(4.5 oz) $32

NV Extra Brut,
Blanc de Blancs,
André Jacquart,
Vertus
$32

NV Brut Rosé de Saigneé, Jean Vesselle,
Bouzy
$32

NV Brut,
Laurent Perrier,
'Grand Siècle'
(4.5 oz) $49

2010 Brut,
Dom Perignon,
Épernay
(4.5 oz) $89
Whites & Rose
20 Sauvignon Blanc,
Terre de l'Aumonier, Touraine, Loire
$11

21 Chardonnay,
Laroche, 'Saint Martin',
Chablis
$23

21 Vouvray Sec,
Vigneau Chevreau,
'Cuvée Silex',
Loire
$17

19 Riesling,
Leitz, 'Dragonstone', Rheingau
$12

19 Chardonnay,

Bas de la Chaux,

Côte du Jura

$20


21 Rosé,
Château l'Escarelle,
'June 21st',
Mediterranée, France
$13


Reds
21 Pinot Noir,
Couer de Terre,
Willamette, Oregon
$15

20 Pinot Noir,
Pierre Giboulet,
Pernand-Vergelesses,
Bourgogne
$24

20 Gamay,
Domaine Chasselay,
'Je l'aime Mais J'ai Soif',
Beaujolais
$15

20 Grenache/Carignan,
Mas d'Amile, 'Le Petitou',
Languedoc
$14

19 Sangiovese,
L'Erta di Radda,
Chianti Classico, Tuscany
$16

10 Cabernet Blend,
Chateau du Grand Bos, Graves, Bordeaux
$20


Cocktails $16
Stormin' Norman
Roger Groult Calvados Pays d’Auge | Dolin Génépy | Q Elderflower Tonic

Queen's Navy
Tanqueray Rangpur Gin |
John D. Taylor’s Velvet Falernum |
Dolin Vermouth Blanc | Lime | Peychaud’s Bitters | Absinthe Rinse

Bermuda Triangle
Apéro’s Secret Rum Blend |
Don Ciccio Ambrosia |
Blandy’s 5 Year Verdelho Madeira | Pineapple | Lime
Vampires on Vacation
Del Maguey Vida Mezcal |
El Jimador Tequila Reposado | Lime |
Bauchant Orange Liqueur |
Spiced Hibiscus Syrup

Werewolves of London
Hayman’s London Dry Gin |
Laird’s Apple Brandy |
Dolin Vermouth Rouge |
Yellow Chartreuse |
Cotton & Reed Allspice Dram

Amaro's Hour
George Dickel Rye | Cynar 70 | Orgeat | Lemon | Angostura Bitters | Egg White
Kick Out the Yams
Toasted Pecan Infused Filibuster "Boondoggler" | Sweet Potato |
Angostura Bitters

Nochebuena
El Jimador Tequila | Warre’s Ruby Port | Galliano | Amaro dell’Etna |
Gracias a Dios Mezcal Reposado

Absinthe Service
A visit from Saabine, our green fairy
$20
Non-Alcoholic Cocktails $14
Cease Fire
Seedlip Grove 42 | Lemon
Spiced Hibiscus Syrup |
Non-Alcoholic Sparkling Rose
Sunday Afternoon
Seedlip Grove 42 | Seedlip Garden 108 Lemon | Lime | Soda
Smooth Sailing
Seedlip Spice 94 | Pineapple | Lime Orgeat | Ginger Ale