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Menus

Dinner Menu

Tuesday - Thursday 5-10
Friday - Saturday 5-11

Snacks

Deviled Eggs
bacon, chives
9

Black Truffle Gougères
11

House Pickles in a Jar
9

Beausoleil Oysters
english cucumber, citrus
22

French Onion Soup
12

Potato Chips
french onion crème
10

Charcuterie Board
dijon, baguette
23

Fromage Trio
golden raisin preserves, baguette
21

Small Plates

Salade Ardeche
frisée, lardons, soft egg
15

Beet Salad
chèvre, candied pecans,
champagne vinaigrette
15

PEI Mussels
tomato, saffron, fines herbs
18

Mushroom Cigarettes parmesan crème
16

Foie Gras Pâté
brioche, poached pears,
port reduction
24

Beef Tartare
with dijon, capers,
fine herbs and crostini
22

Large Plates

Confit Canard
fingerling potato,
haricot vert,
morel sauce
37

Roasted Poulet
bacon, artichoke, snap peas, fava beans
and chicken sausage
34

Cavatelli

mushroom, spinach,

sherry cream, parmesan

Risotto
with asparagus,
english peas, &
mushrooms
29

Seared Lane Snapper
with piperade,
littleneck clams
and fennel
37

Herb Crusted Lamb
sunchoke purée,
baby carrots,
asparagus,
fresh chick peas,
kalamata olive lamb jus
38

Dessert

Vanilla Bean Crème Brulée
10

Olive Oil Cake

lemon meringue,

pine nut, lemon sorbet

Chocolate Torte

chocolate ganache, hazelnut, chocolate mousse

Caramel Bread Pudding
vanilla gelato
10

Caviar Hour

4-6pm and 9-10pm Tuesday - Thursday at our Bar

The Happy Hour - $42

10g of Caviar and
2 glasses of Brut Cava or
Pierre Sparr, Cremant D'Alsace

or

10g of Caviar and
1 glass of Aubert et Fils Brut Champagne

The Happier Hour - $60

10g of Caviar and
2 glasses of Aubert et Fils Brut Champagne

or

10g of Caviar and
1 glass of Ruinart Brut Rosé

The Happiest Hour - $120

20g of Caviar and
a bottle of Aubert et Fils Brut Champagne

A La Carte

Sparkling Wine - $9

Blanc de Noirs, Amettler, Cava

Brut Rosé, Pierre Sparr, Cremant D'Alsace

Cider, Demi-Sec, Eric Bordelet, Sidre Tendre

Classic Cocktails - $9

Vodka Martini

Gin & Tonic

Scotch Highball

Old Fashioned

Snacks - $5

Potato Chips, French onion crème

Deviled Eggs, bacon and chives

House Pickles in a Jar

Roasted Olives

Caviar Service

Black River Russian Osetra, Uruguay

10g $25

20g $50

All of our caviar is farmed sustainably and served with potato chips and accoutrements

Caviar

Mild and Delicate

Kaluga Hybrids
(Farmed in China) Huso Dauricus

Imperial Golden Dynasty
light golden brown, large pearls
10 g $40 / 1 ounce $105

Petrossian Royal Daurenki
golden-green marbling, large pears
12g $60 / 1 ounce $190

Petrossian Tsar Daurenki
light golden marbled, large pearls
12g $105 / 30g $225

Russian Osetra
(Acispenser Gueldenstedtii)

D’Aquitaine
(Farmed in France)
dark golden-brown, large pearls
10g $52 / 1 ounce $125

Imperial
(Farmed in China)
amber-grey, medium pearls
12g $65 / 30g $125

Royal Amber
(Farmed in Israel)
amber-grey, medium pearls
10g $55 / 30g $120

Siberian Hybrid
(Acipenser baeri x Acipenser Gueldenstaegtii)

Belgium Royal
deep grey-green, medium pearl
10g $52 / 30g $130

Medium Intense, Fuller Flavor

Beluga Hybrid
(Farmed in Romania) Huso x Acipenser Baerii
deep dark grey, medium pearl
10g $72 / 1 ounce $168

Beluga Hybrid
(Farmed in Bulgaria) Huso x Nacarii
deep dark grey, medium pearl
12g $70 / 1 ounce $138

Siberian Sturgeon
(Acipenser baeri)

Spain
deep dark grey-green, medium pearl
10g $59 / 1 ounce $99

Lyna Polska, Poland
deep dark grey-green, medium pearl
10g $38 / 1 ounce $92

French Premium
deep green grey, medium pearl
10g $40 / 1 ounce $99

White Sturgeon
(Acipenser Transmontanus)

Royal Amber
(USA, California)
deep grey color, medium pearls, earthy
10g $38 / 1 ounce $96

Petrossian Alverta Royal
(Farmed in Poland)
rich hazel, small pearl
12g $42 / 30g $98

Sevruga

Petrossian Caspian Royal
(Farmed in Poland) Acipenser Stellatus
Dark smokey grey, small pearl
12g $80 / 30g $195

Brunch

Saturday and Sunday 11am - 3pm

Plates

Add our house Tradition Osetra to any dish
25

Black Truffle Gougères

Deviled Eggs

bacon, chives

Charcuterie Board

dijon, baguette

Fromage Trio

golden raisin preserves, baguette

Salade Ardèche
frisée, lardons, soft boiled egg
15

Croissant Eggs Benedict
ham & hollandaise
19

House Cured Gravlax
crispy potato waffle, crème fraîche
18

Croque Madame
ham, gruyere, egg, bechamel
20

Apéro French Onion Burger
dijon, mixed green salad
18

Belgian Waffle
strawberry compote, chantilly cream
16

Fresh Fruit and Yogurt Parfait
14

Brunch Cocktails

Classic Mimosa
15

Coffee Negroni
16

Bloody Mary
16

Espresso Martini
18

Lunch Menu

Tuesday - Friday 11am - 3pm

Snacks

Croissants
4

Mini Chocolate Croissants
3

Ham and Cheese Croissants
5

Daily Muffins
5

Charcuterie Board
22

Cheese Board
20

Salade Ardèche
frisée, lardons, soft boiled egg
15

French Onion Soup
12

Deviled Eggs
bacon, chives
9

Mediterranean Olives
8

House Pickles
8

Bar & Coffee

Make Your Coffee Boozy $8
add 1 oz Baileys
add 1oz Liquor 43
add 1 oz Glenmorangie X

Grace Street Coffee Drip
8 oz $2.50 12oz $3.00

Café Latte
8 oz $4.25 12oz $5.25

Cappuccino
8 oz $4.25 12oz $5.25

Americano
8 oz $3.25 12oz $3.75

Espresso
Single $3.25 Double 3.75

Hot Chocolate
8 oz $3.50 12oz $4.50

Matcha Latte
8 oz $4.25 12oz $5.50

Mocha
8 oz $4.75 12oz $5.75

Chai Latte
8 oz $5.25 12oz $6.25

*Wine by the Glass also available*

Wine by the Glass

"Drink up baby, stay up all night, the things we could do, we won't but we might between the bars"
- Elliott Smith

Sparkling

(NA) Zero Rosé,

Leitz, 'Eins Zwei Zero', Germany, Non-Alcoholic

$15

NV Brut, Blanc de Noirs, Amettler, Cava, Penedes
$12

NV Brut, Côté de Mas,
Cremant de Limoux
$13

NV Brut Rosé,
Pierre Sparre,
Cremant d'Alsace
$15

NV Cidre,

Eric Bordelet,

'Sidre Tendre,'

Normandy

$10

'21 Moscato d'Asti,

Vietti

$15

Champagne

NV Brut,

Aubert et Fils,

Épernay

$19

NV Brut, Blanc de Noirs, Faniel et Fils, 'Agapane'
$29

NV Brut Rosé,
Gaston Belvigne,
Épernay
$23

NV Extra Brut,
Blanc de Blancs,
Jean Percent,,
Le-Mesnil-Sur-Oger
$32

NV Brut Rosé,
Fresne-Ducret,
'Cuvee Spagyrie'
1er Cru, Villedommange
$32

NV Brut,
Laurent Perrier,
'Grand Siècle'
(4.5 oz) $55

Brut Grand Réserve, Vilmart e Cie, 1er Cru, Rilly La Montagne
$49

Whites & Rose

19 Sauvignon Blanc,
Grand Bos, 'Cuvee Spinoza',
Bordereaux
$14

21 Chardonnay,
Laroche, 'Saint Martin',
Chablis
$23

21 Chenin Blanc,
Vigneau Chevreau
Vouvray Sec, Loire
$14

19 Chardonnay,

Bas de la Chaux,

Côte du Jura

$20

21 Sémillon,,
Château de Bel, 'Bel a Ciao',
Bordeaux
$13

21 Rosé,
Can Sumoi, 'La Rosa',
Penedes, Spain
$11

Reds

21 Gamay,

Domaine Chasselay,

'Je l'aime Mais J'ai Soif',

Beaujolais

$15

20 Pinot Noir,
Vincent Prunier,
Bourgogne
$18

20 Cabernet Franc,
Domaine de la Bergerie,
'Le Cerisae',
Anjou, Loire
$12

21 Mourvèdre,
Dom. des Lampyres,,
'Contre-Attaque',
Roussillon
$18

19 Sangiovese,
L'Erta di Radda,
Chianti Classico, Tuscany
$16

16 Merlot Blend,
Chateau de Monteberiot, Bordeaux
$19

Cocktails $16

Negroni Poblano
Bozal Mezcal Ensamble | Dolin Vermouth Rouge | Amaro dell'Etna | Dogma Amargo del Chile | Aztec Chocolate Bitters

Old Dominion

Ragged Branch Signature Bourbon |

Van Zellers & Co. White Port |

Grand Marnier | Angostura Bitters

Absinthe Service
A visit from Saabine, our green fairy
$20

Non-Alcoholic Cocktails $14

Cease Fire
Seedlip Grove 42 | Lemon
Spiced Hibiscus Syrup |
Non-Alcoholic Sparkling Rose

Sunday Afternoon
Seedlip Grove 42 | Seedlip Garden 108 Lemon | Lime | Soda

Smooth Sailing
Seedlip Spice 94 | Pineapple | Lime Orgeat | Ginger Ale