+1 202 525 1682
Menus
Dinner
Caviar Hour
Caviar
Brunch
Lunch
Wine by the Glass
Cocktails
Dinner Menu
Tuesday - Thursday 5-10
Friday - Saturday 5-11
Snacks
Deviled Eggs
bacon, chives
9

Black Truffle Gougères
11

House Pickles in a Jar
9

Alpine Bay Oysters
english cucumber, citrus
22

Cool Cucumber Soup
crème fraîche, mint, honey
12

Potato Chips
french onion crème
10

Charcuterie Board
dijon, baguette
23

Fromage Trio
golden raisin preserves, baguette
21

Marinated Olives
rosemary oil
8
Small Plates
Salade Ardeche
frisée, lardons, soft egg
15

Beet Salad
chèvre, candied pecans,
champagne vinaigrette
15

Heirloom Tomatoes
lemon labne, arugula, crouton
16

Mushroom Cigarettes parmesan crème
16

Foie Gras Mousse
poached pears,
port reduction
24


PEI Mussels
tomato saffron broth, herbs
20
Large Plates
Confit Canard
fingerling potato,
haricot vert,
morel sauce
37

Chicken Paillard
summer peach salad
34

Chitarra á Citron
lemon beurre blanc, crème fraîche
with 10g osetra caviar
32


Lemon Risotto
roasted zucchini, marinated eggplant
28


Roseda Farms Hanger Steak
creamy polenta, cilantro, summer corn, chimichurri
38


Dessert
Vanilla bean crème brulée
10

Stone fruit crumble
almond
vanilla gelato
12


Bitter Chocolate-Orange Mousse
pistachio
14


Caramel Bread Pudding
vanilla gelato
10
Caviar Hour
4-6pm and 9-10pm Tuesday - Thursday at our Bar
The Happy Hour - $40
10g of Caviar and
2 glasses of Brut Blanc de Blancs or
Pierre Sparr, Cremant D'Alsace

or

10g of Caviar and
1 glass of Aubert et Fils Brut Champagne
The Happier Hour - $60
10g of Caviar and
2 glasses of Aubert et Fils Brut Champagne
The Happiest Hour - $120
20g of Caviar and
a bottle of Aubert et Fils Brut Champagne
A La Carte
Sparkling Wine - $9
Blanc de Blancs, Comte de Laube

Brut Rosé, Pierre Sparr, Cremant D'Alsace

Sauvignon Blanc, Grand Bol Cuvée Spinoza Bordeaux Blanc

Still Rose, Can Sumoi La Rosa

Cabernet Franc, Domaine de la Bergerie, Anjou
Happy Hour Martini - $9
Gin or Vodka, Dirty or Dry, Olives or Twist
Snacks - $5
Potato Chips, French onion crème

Deviled Eggs, bacon and chives

House Pickles in a Jar

Roasted Olives
Caviar Service
Black River Russian Osetra, Uruguay

10g $25

20g $50

All of our caviar is farmed sustainably and served with potato chips and accoutrements
Caviar
Mild and Delicate
Kaluga Hybrid
(Farmed in China) Huso Dauricus

Imperial Golden Dynasty
light golden brown, large pearls
10 g $40 / 1 ounce $105

Petrossian Tsar Daurenki
light golden marbled, large pearls
12g $105 / 30g $225

Amur
bronze green color, large pearls
28g $90

Russian Osetra
(Acispenser Gueldenstedtii)

D'Aquitaine
(Farmed in France)
dark golden-brown, large pearls
10g $52 / 28 g $125

Imperial
(Farmed in China)
amber-grey, medium pearls
14g $65

Black River Royal
(Farmed in Uruguay)
amber-grey, medium pearls
20g $110 / 30g $155 / 50g $245

Black River Imperial
(Farmed in Uruguay)
amber-green, medium pearls
20g $125

Medium Intense, Fuller Flavor
Beluga Hybrid
(Farmed in Romania) Huso x Acipenser Baerii
deep dark grey, medium pearl
10g $72 / 28g $168

Beluga Hybrid
(Farmed in Bulgaria) Huso x Nacarii
deep dark grey, medium pearl
14g $70 / 28g $138

Siberian Sturgeon
(Acipenser baeri)

Lyna Polska, Poland
deep dark grey-green, medium pearl
10g $38 / 1 ounce $92

French Premium
deep dark grey-green, medium pearl
10g $38 / 28g $92

Petrossian Madagascar
deep grey and obsidian, medium pearl
12g $45 / 30g $98

Madagascar
deep grey green, medium pearl
10g $38 / 28g $92

White Sturgeon
(Acipenser Transmontanus)

Royal Amber
(USA, California)
deep grey color, medium pearls, earthy
10g $38 / 30g $96

Petrossian Alverta Royal
(Farmed in Poland)
rich hazel, small pearl
12g $42 / 30g $98


Sevruga

Petrossian Caspian Royal
(Farmed in Poland) Acipenser Stellatus
Dark smokey grey, small pearl
12g $80 / 30g $195



Brunch
Saturday and Sunday 11am - 3pm
Plates
Add our house Tradition Osetra to any dish
25

Black Truffle Gougères

9


Deviled Eggs

bacon, chives

9


Charcuterie Board

dijon, baguette

22


Fromage Trio

golden raisin preserves, baguette

20


Salade Ardèche
frisée, lardons, soft boiled egg
15

Croissant Eggs Benedict
ham & hollandaise
19

House Cured Gravlax
crispy potato waffle, crème fraîche
18

Croque Madame
ham, gruyere, egg, bechamel
20

Apéro French Onion Burger
dijon, mixed green salad
18

Belgian Waffle
strawberry compote, chantilly cream
16

Fresh Fruit and Yogurt Parfait
14


PEI Mussels
tomato saffron broth, herbs
20

Brunch Cocktails
Classic Mimosa
15

Coffee Negroni
16

Bloody Mary
16

Espresso Martini
18
Lunch Menu
Tuesday - Friday 11am - 3pm
Snacks
Deviled Eggs with bacon & chives
9

Black Truffle Gougères
9

House Pickles in a jar
8

Alpine Bay Oysters with english cucumber & citrus
18

Chilled Cucumber Soup crème fraîche, mint
12

Potato Chips with french onion crème
10

Charcuterie Board with dijon & baguette
22

Fromage Trio with golden-raisin cranberry preserve & baguette
20

Foie Gras Mousse with poached pears & port reduction
22




Lunch Main Plates
Prince Edward Island Mussels with bacon, dijon,
white wine, fines herbs
20

Salade Ardèche with frisée, lardons, soft egg
15

Jambon de Dijon with dijon mustard, gruyere, pickles
chips or mixed greens
15

Apéro Burger with gruyere,
caramelized onions & mushrooms,
chips or mixed greens
18

Hand Cut Spaghetti with local tomotoes, roasted corn
roasted corn, fines herbs
24

Chicken Paillard with peach salad, Sauce Vierge
34

Full Barista Coffee Service & Bar Service Available

Pastries

Croissants
4

Mini Chocolate Croissants
3

Ham and Cheese Croissants
5

Daily Muffins
5
Wine by the Glass
"Drink up baby, stay up all night, the things we could do, we won't but we might between the bars"
- Elliott Smith
Sparkling
(NA) Zero Rosé,
Only You, Rosé, Spain (Non-Alcoholic)
$10

Brut, Blanc de Blancs, Comte de Laube, France
$10

NV Brut, Côté de Mas,
Cremant de Limoux
$13

NV Brut Rosé,
Pierre Sparre,
Cremant d'Alsace
$15


Champagne
NV Brut,
Aubert et Fils,
Épernay
$19


NV Brut, Blanc de Noirs, Faniel et Fils, 'Agapane'
$29

NV Brut Rosé,
Gaston Belvigne,
Épernay
$23

NV Extra Brut,
Blanc de Blancs,
Jean Pernet
Le-Mesnil-Sur-Oger
$32

NV Brut
Vilmart et Cie, 'Grand Réserve',
1er Rilly La Montagne
$49

NV Brut Nature,
Blanc de Blancs
Ruinart, Singulier
$55

Whites & Rose
20 Sauvignon Blanc,
Grand Bos, 'Cuvee Spinoza',
Bordereaux
$14

21 Chardonnay,
Laroche, 'Les Vaudevey', 1er Cru
Chablis
$23

21 Chenin Blanc,
Vigneau Chevreau
Vouvray Sec, Loire
$14

21 Chardonnay,
Samuel Louis Smith
Santa Rita Hills
$22


21 Sémillon,,
Château de Bel, 'Bel a Ciao',
Bordeaux
$13

21 Rosé,
Can Sumoi, 'La Rosa',
Penedes, Spain
$11


Reds
21 Gamay,
Domaine Chasselay,
'Je l'aime Mais J'ai Soif',
Beaujolais
$15


20 Pinot Noir,
Château de Garnerot
Côte Chalonnaise, Bourgogne
$19

20 Cabernet Franc,
Domaine de la Bergerie,
'Le Cerisae',
Anjou, Loire
$12

21 Mourvèdre,
Dom. des Lampyres,,
'Contre-Attaque',
Roussillon
$18

16 Nerello Mascalese,
Terra Constatino,
Etna Rosso, Italy
$22

16 Merlot Blend,
Chateau de Monteberiot, Bordeaux
$19


Cocktails $16
Starstruck
Comte de Laube Brut Blanc de Blancs Sparkling Wine |
Passionfruit Purée

Queen's Navy
Tanqueray Rangpur Gin |
John D. Taylor's Velvet Falernum |
Dolin Vermouth Blanc | Lime | Peychaud's Bitters | Absinthe Rinse
Lunch Break
Red Pepper-Infused El Jimador Tequila | Aperol |
Lime | House Pickle Brine

Doctor's Orders
Doctor Bird Jamaican Rum | Heirloom Pineapple Amaro |
Don Ciccio & Figli Cinque Apertivo | Acid-adjusted Pineapple Juice

Absinthe Service
A visit from Saabine, our green fairy $20
Boarding Pass
KO Distilling Bare Knuckle Bourbon | Don Ciccio & Figli Ambrosia Apertivo
Liquore delle Sirene Bitter Artigianale | Lemon

Front Porch
KO Distilling Bare Knuckle Bourbon | Rothman & Winter Orchard Apricot
Bitters Blend


Non-Alcoholic Cocktails $14
Starship
Only You Non-Alcoholic Sparkling Rosé |
Passionfruit Purée

Smooth Sailing
Seedlip Spice 94 | Pineapple
Lime | Ginger Ale