Menus
Dinner Menu
Tuesday - Thursday 5-10
Friday - Saturday 5-11
Snacks
Deviled Eggs
bacon, chives
9

Black Truffle Gougères
11

House Pickles in a Jar
9

Beausoleil Oysters
english cucumber, citrus
22

French Onion Soup
12

Potato Chips
french onion crème
10

Charcuterie Board
dijon, baguette
23

Fromage Trio
golden raisin preserves, baguette
21
Small Plates
Salade Ardeche
frisée, lardons, soft egg
15

Beet Salad
chèvre, candied pecans,
champagne vinaigrette
15

PEI Mussels
tomato, saffron, fines herbs
18

Mushroom Cigarettes parmesan crème
16

Foie Gras Pâté
brioche, poached pears,
port reduction
24

Beef Tartare
with dijon, capers,
fine herbs and crostini
22
Large Plates
Confit Canard
fingerling potato,
haricot vert,
morel sauce
37

Roasted Poulet
bacon, artichoke, snap peas, fava beans
and chicken sausage
34

Cavatelli

mushroom, spinach,

sherry cream, parmesan

29


Risotto
with asparagus,
english peas, &
mushrooms
29

Seared Lane Snapper
with piperade,
littleneck clams
and fennel
37

Herb Crusted Lamb
sunchoke purée,
baby carrots,
asparagus,
fresh chick peas,
kalamata olive lamb jus
38


Dessert
Vanilla Bean Crème Brulée
10

Olive Oil Cake

lemon meringue,

pine nut, lemon sorbet

12


Chocolate Torte

chocolate ganache, hazelnut, chocolate mousse

13


Caramel Bread Pudding
vanilla gelato
10
Caviar Hour
4-6pm and 9-10pm Tuesday - Thursday at our Bar
The Happy Hour - $42
10g of Caviar and
2 glasses of Brut Cava or
Pierre Sparr, Cremant D'Alsace

or

10g of Caviar and
1 glass of Aubert et Fils Brut Champagne
The Happier Hour - $60
10g of Caviar and
2 glasses of Aubert et Fils Brut Champagne

or

10g of Caviar and
1 glass of Ruinart Brut Rosé
The Happiest Hour - $120
20g of Caviar and
a bottle of Aubert et Fils Brut Champagne
A La Carte
Sparkling Wine - $9
Blanc de Noirs, Amettler, Cava

Brut Rosé, Pierre Sparr, Cremant D'Alsace

Cider, Demi-Sec, Eric Bordelet, Sidre Tendre
Classic Cocktails - $9
Vodka Martini

Gin & Tonic

Scotch Highball

Old Fashioned
Snacks - $5
Potato Chips, French onion crème

Deviled Eggs, bacon and chives

House Pickles in a Jar

Roasted Olives
Caviar Service
Black River Russian Osetra, Uruguay

10g $25

20g $50

All of our caviar is farmed sustainably and served with potato chips and accoutrements
Caviar
Mild and Delicate
Kaluga Hybrids
(Farmed in China) Huso Dauricus

Imperial Golden Dynasty
light golden brown, large pearls
10 g $40 / 1 ounce $105

Petrossian Royal Daurenki
golden-green marbling, large pears
12g $60 / 1 ounce $190

Petrossian Tsar Daurenki
light golden marbled, large pearls
12g $105 / 30g $225

Russian Osetra
(Acispenser Gueldenstedtii)

D’Aquitaine
(Farmed in France)
dark golden-brown, large pearls
10g $52 / 1 ounce $125

Imperial
(Farmed in China)
amber-grey, medium pearls
12g $65 / 30g $125

Royal Amber
(Farmed in Israel)
amber-grey, medium pearls
10g $55 / 30g $120

Siberian Hybrid
(Acipenser baeri x Acipenser Gueldenstaegtii)

Belgium Royal
deep grey-green, medium pearl
10g $52 / 30g $130
Medium Intense, Fuller Flavor
Beluga Hybrid
(Farmed in Romania) Huso x Acipenser Baerii
deep dark grey, medium pearl
10g $72 / 1 ounce $168

Beluga Hybrid
(Farmed in Bulgaria) Huso x Nacarii
deep dark grey, medium pearl
12g $70 / 1 ounce $138

Siberian Sturgeon
(Acipenser baeri)

Spain
deep dark grey-green, medium pearl
10g $59 / 1 ounce $99

Lyna Polska, Poland
deep dark grey-green, medium pearl
10g $38 / 1 ounce $92

French Premium
deep green grey, medium pearl
10g $40 / 1 ounce $99


White Sturgeon
(Acipenser Transmontanus)

Royal Amber
(USA, California)
deep grey color, medium pearls, earthy
10g $38 / 1 ounce $96

Petrossian Alverta Royal
(Farmed in Poland)
rich hazel, small pearl
12g $42 / 30g $98


Sevruga

Petrossian Caspian Royal
(Farmed in Poland) Acipenser Stellatus
Dark smokey grey, small pearl
12g $80 / 30g $195



Brunch
Saturday and Sunday 11am - 3pm
Plates
Add our house Tradition Osetra to any dish
25

Black Truffle Gougères

9


Deviled Eggs

bacon, chives

9


Charcuterie Board

dijon, baguette

22


Fromage Trio

golden raisin preserves, baguette

20


Salade Ardèche
frisée, lardons, soft boiled egg
15

Croissant Eggs Benedict
ham & hollandaise
19

House Cured Gravlax
crispy potato waffle, crème fraîche
18

Croque Madame
ham, gruyere, egg, bechamel
20

Apéro French Onion Burger
dijon, mixed green salad
18

Belgian Waffle
strawberry compote, chantilly cream
16

Fresh Fruit and Yogurt Parfait
14

Brunch Cocktails
Classic Mimosa
15

Coffee Negroni
16

Bloody Mary
16

Espresso Martini
18
Lunch Menu
Tuesday - Friday 11am - 3pm
Snacks
Croissants
4

Mini Chocolate Croissants
3

Ham and Cheese Croissants
5

Daily Muffins
5

Charcuterie Board
22

Cheese Board
20

Salade Ardèche
frisée, lardons, soft boiled egg
15

French Onion Soup
12

Deviled Eggs
bacon, chives
9

Mediterranean Olives
8

House Pickles
8

Bar & Coffee
Make Your Coffee Boozy $8
add 1 oz Baileys
add 1oz Liquor 43
add 1 oz Glenmorangie X

Grace Street Coffee Drip
8 oz $2.50 12oz $3.00

Café Latte
8 oz $4.25 12oz $5.25

Cappuccino
8 oz $4.25 12oz $5.25

Americano
8 oz $3.25 12oz $3.75

Espresso
Single $3.25 Double 3.75

Hot Chocolate
8 oz $3.50 12oz $4.50

Matcha Latte
8 oz $4.25 12oz $5.50

Mocha
8 oz $4.75 12oz $5.75

Chai Latte
8 oz $5.25 12oz $6.25


*Wine by the Glass also available*
Wine by the Glass
"Drink up baby, stay up all night, the things we could do, we won't but we might between the bars"
- Elliott Smith
Sparkling
(NA) Zero Rosé,


Leitz, 'Eins Zwei Zero', Germany, Non-Alcoholic

$15

NV Brut, Blanc de Noirs, Amettler, Cava, Penedes
$12

NV Brut, Côté de Mas,
Cremant de Limoux
$13




NV Brut Rosé,
Pierre Sparre,
Cremant d'Alsace
$15


NV Cidre,

Eric Bordelet,

'Sidre Tendre,'

Normandy

$10


'21 Moscato d'Asti,

Vietti

$15

Champagne

NV Brut,

Aubert et Fils,

Épernay


$19


NV Brut, Blanc de Noirs, Faniel et Fils, 'Agapane'
$29

NV Brut Rosé,
Gaston Belvigne,
Épernay
$23

NV Extra Brut,
Blanc de Blancs,
Jean Percent,,
Le-Mesnil-Sur-Oger
$32

NV Brut Rosé,
Fresne-Ducret,
'Cuvee Spagyrie'
1er Cru, Villedommange
$32

NV Brut,
Laurent Perrier,
'Grand Siècle'
(4.5 oz) $55

Brut Grand Réserve, Vilmart e Cie, 1er Cru, Rilly La Montagne
$49
Whites & Rose
19 Sauvignon Blanc,
Grand Bos, 'Cuvee Spinoza',
Bordereaux
$14

21 Chardonnay,
Laroche, 'Saint Martin',
Chablis
$23

21 Chenin Blanc,
Vigneau Chevreau
Vouvray Sec, Loire
$14


19 Chardonnay,

Bas de la Chaux,

Côte du Jura

$20


21 Sémillon,,
Château de Bel, 'Bel a Ciao',
Bordeaux
$13

21 Rosé,
Can Sumoi, 'La Rosa',
Penedes, Spain
$11


Reds

21 Gamay,

Domaine Chasselay,

'Je l'aime Mais J'ai Soif',

Beaujolais

$15


20 Pinot Noir,
Vincent Prunier,
Bourgogne
$18

20 Cabernet Franc,
Domaine de la Bergerie,
'Le Cerisae',
Anjou, Loire
$12

21 Mourvèdre,
Dom. des Lampyres,,
'Contre-Attaque',
Roussillon
$18

19 Sangiovese,
L'Erta di Radda,
Chianti Classico, Tuscany
$16

16 Merlot Blend,
Chateau de Monteberiot, Bordeaux
$19


Cocktails $16
Queen's Navy
Tanqueray Rangpur Gin |
John D. Taylor’s Velvet Falernum |
Dolin Vermouth Blanc | Lime | Peychaud’s Bitters | Absinthe Rinse

Lunch Break
Red Pepper-Infused El Jimador Tequila |
Aperol | Lime | House Pickle Brine



Jacques Rose
Chateau du Breuil La Pommiere Calvados | Rolet Macvin du Jura |
Lemon | G.E. Massenez Crème de Framboise

Boarding Pass
KO Distilling Bare Knuckle Bourbon | Don Ciccio & Figli Ambrosia Apertivo |
Liquore delle Sirene Bitter Artigianale | Artigianale

Negroni Poblano
Bozal Mezcal Ensamble | Dolin Vermouth Rouge | Amaro dell'Etna | Dogma Amargo del Chile | Aztec Chocolate Bitters

Old Dominion

Ragged Branch Signature Bourbon |

Van Zellers & Co. White Port |

Grand Marnier | Angostura Bitters


Absinthe Service
A visit from Saabine, our green fairy
$20
Non-Alcoholic Cocktails $14
Cease Fire
Seedlip Grove 42 | Lemon
Spiced Hibiscus Syrup |
Non-Alcoholic Sparkling Rose
Sunday Afternoon
Seedlip Grove 42 | Seedlip Garden 108 Lemon | Lime | Soda
Smooth Sailing
Seedlip Spice 94 | Pineapple | Lime Orgeat | Ginger Ale